Ingredients:
1 18 oz box of yellow cake mix
1 can of pumpkin puree
1.5 tsp of pumpkin pie spice
Directions:
1. Preheat your oven to 350, and line muffin tin.
2. Combine ingredients until well blended.
3. Spoon even amounts of mixture into each cupcake liner.
4. Bake for 20-25 minutes.
I was tempted to throw in a handful of chocolate chips, but I resisted. I did sprinkle the muffins with powdered sugar, though.
Do you see how much my lettuce is growing in the background?
