Sunday, August 12, 2012

Easy Pumpkin Muffins

Our heat wave has finally let up a bit, and we've been airing out the house all weekend.  The cooler temperatures have left me craving fall comfort foods, so I threw together a batch of chili in the crock pot, and made these super easy pumpkin muffins.

1 18 oz box of yellow cake mix
1 can of pumpkin puree
1.5 tsp of pumpkin pie spice

1. Preheat your oven to 350, and line muffin tin.
2. Combine ingredients until well blended.
3. Spoon even amounts of mixture into each cupcake liner.
4. Bake for 20-25 minutes.

I was tempted to throw in a handful of chocolate chips, but I resisted.  I did sprinkle the muffins with powdered sugar, though.

Do you see how much my lettuce is growing in the background?


Susan said...

What a great easy recipe (i'm all for EASY). These muffins look scrumptious!

Helen said...

OH, those look sooo yummy!!! I'm so glad Fall is finally here.

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