Sunday, August 12, 2012

Easy Pumpkin Muffins

Our heat wave has finally let up a bit, and we've been airing out the house all weekend.  The cooler temperatures have left me craving fall comfort foods, so I threw together a batch of chili in the crock pot, and made these super easy pumpkin muffins.


Ingredients:
1 18 oz box of yellow cake mix
1 can of pumpkin puree
1.5 tsp of pumpkin pie spice


Directions:
1. Preheat your oven to 350, and line muffin tin.
2. Combine ingredients until well blended.
3. Spoon even amounts of mixture into each cupcake liner.
4. Bake for 20-25 minutes.


I was tempted to throw in a handful of chocolate chips, but I resisted.  I did sprinkle the muffins with powdered sugar, though.

Do you see how much my lettuce is growing in the background?



2 comments:

Susan said...

What a great easy recipe (i'm all for EASY). These muffins look scrumptious!

Helen said...

OH, those look sooo yummy!!! I'm so glad Fall is finally here.

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