1 18 oz box of yellow cake mix
1 can of pumpkin puree
1.5 tsp of pumpkin pie spice
1. Preheat your oven to 350, and line muffin tin.
2. Combine ingredients until well blended.
3. Spoon even amounts of mixture into each cupcake liner.
4. Bake for 20-25 minutes.
I was tempted to throw in a handful of chocolate chips, but I resisted. I did sprinkle the muffins with powdered sugar, though.
Do you see how much my lettuce is growing in the background?